The farm produces 10 types of handmade Guatemalan cheese using 100-percent cow's milk to craft varieties like Junaal with chiltepe chili, a tiny native red hot pepper.
Wine and cheese pairings are a culinary favorite around the world, but how often do you sample cheese at the foot of a volcano at the farm itself? Relais & Châteaux's boutique Casa Palopó in Lake Atitlan takes cheese lovers straight to the cows themselves, jetting off by boat from the hotel's private dock to the town of San Lucas Tolimán, set on the southeastern shore of Lake Atitlan on the base of the Tolimán volcano. Learn about cheesemaking on Casa Palopó's tour in Guatemala.Ĭheesemaking Class Beside Guatemala's Lake Atitlan
If you want to explore more of Florence, check out Destination of the Week: Florence.
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Rooms at the Il Salviatino start at €425 ($472), and Visa Signature cardholders can receive perks such as upgrades, daily breakfast and free in-room Wi-Fi when booking through the Visa Signature Hotels portal, and iPrefer members can receive a €40 ($45) food and beverage credit per room, per stay. After the two-hour hunt, travelers learn the proper techniques for cooking, cleaning and maintaining truffles before sitting down to a truffle tasting lunch with dishes that don't skimp on the delicacy, including everything from focaccia with truffle sauce to truffle ice cream.įlorence Peretola Airport (FLR) is about 25 minutes away. The restored 15th-century villa housing the luxurious Il Salviatino in Florence takes guests on an adventure with certified truffle hunter Giulio Benuzzi and his dog, Eda, learning about the process in the hunter's home before setting off into the local forest around his cottage.
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Those who are counting down the days until it's truffle season can embark on their very own truffle expedition learning how to find and cook these goodies in one of the top truffle regions in the world: Tuscany. The Points Guy will not share or sell your email. I would like to subscribe to The Points Guy newsletters and special email promotions.
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